194
19
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Restaurant: BAI FUNG BENTO (Hysan Place)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
487
0
2022-05-14 193 views
百芳係希慎food court算係非常熱門嘅餐廳,基本上午飯時間,都要排隊,而且外賣嘅人都好多。今日兩點左右,諗住避過人潮,去買個靚靚便當返公司慢慢食,原來都仲有好多人,可能啲學生返半日🤷🏻‍♀️🤷🏻‍♀️由排隊落單到拎嘢食,大約10分鐘,都OK嘅😊😊每次黎百芳,都會心郁郁想試吓其他小食,不過佢哋個便當份量都唔少,基本上食完個飯,飲埋杯野,真係飽到反艇咁濟😅😅人多嘅話,就可以叫一兩份小食share~My favourite: 焢肉便當一睇就知夠晒份量啦!一大嚿豬腩肉,超正!個人認為性價比非常高!絕對抵過食肉燥😎😎🤭🤭食肉獸夠晒開心!滷水味唔錯,唔會太鹹,送飯一流👍🏼👍🏼同其他配菜一齊食,好似椰菜,粟米,粉絲,菜脯等等,口感豐富,就算係一個飯合,都完全唔覺得單調,深得我心🥰🥰粟米粒粒仲有少少肉粒,幾有誠意喎😎😎碳焙烏龍嘆埋杯凍飲,本身已經有糖,甜甜地,真係飲到碳焙香味,但又唔會苦澀,爽!
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百芳係希慎food court算係非常熱門嘅餐廳,基本上午飯時間,都要排隊,而且外賣嘅人都好多。今日兩點左右,諗住避過人潮,去買個靚靚便當返公司慢慢食,原來都仲有好多人,可能啲學生返半日🤷🏻‍♀️🤷🏻‍♀️
由排隊落單到拎嘢食,大約10分鐘,都OK嘅😊😊
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9 views
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13 views
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每次黎百芳,都會心郁郁想試吓其他小食,不過佢哋個便當份量都唔少,基本上食完個飯,飲埋杯野,真係飽到反艇咁濟😅😅人多嘅話,就可以叫一兩份小食share~
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25 views
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My favourite: 焢肉便當
一睇就知夠晒份量啦!
一大嚿豬腩肉,超正!個人認為性價比非常高!絕對抵過食肉燥😎😎🤭🤭食肉獸夠晒開心!滷水味唔錯,唔會太鹹,送飯一流👍🏼👍🏼同其他配菜一齊食,好似椰菜,粟米,粉絲,菜脯等等,口感豐富,就算係一個飯合,都完全唔覺得單調,深得我心🥰🥰
10 views
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0 comments
7 views
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粟米粒粒仲有少少肉粒,幾有誠意喎😎😎
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0 comments

碳焙烏龍
嘆埋杯凍飲,本身已經有糖,甜甜地,真係飲到碳焙香味,但又唔會苦澀,爽!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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