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2017-02-15
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呢幾日終於有冬天嘅感覺, 想食吓熱食抹茶甜品, 去開銅鑼灣到京林屋食甜品.因為未食午餐, 所以同友人每人叫咗一個麵食.抹茶蕎麥冷麵有冷麵汁、青芥末、蘿蔔蓉調味, 爽滑冰凍攻鼻中有點點抹茶蕎麥味, 淨食都唔會單調, 況且仲有醃蘿蔔本菇仔伴食.讚岐烏冬有兩塊魚餅, 友人俾咗一塊我食. 魚餅味道有少少魚味, 伴食也不錯.甜品叫上抹茶蕨餅, 抹茶蕨餅新鮮即製, 售完即止. 蕨餅口感煙韌, 似食糯米滋, 食落有清新抹茶味, 加上抹茶粉更能帶出抹茶的甘香.甘栗抹茶紅豆白玉甜湯有很多紅豆蓉, 要慢慢攬拌溶入抹茶甜湯中. 紅豆蓉抹茶甜湯味道很夾, 有少少似食紅豆綠豆沙, 甘栗很甜糖份很集中, 白玉煙韌, 整個甜品味道配搭令人驚喜.
因為未食午餐, 所以同友人每人叫咗一個麵食.抹茶蕎麥冷麵有冷麵汁、青芥末、蘿蔔蓉調味, 爽滑冰凍攻鼻中有點點抹茶蕎麥味, 淨食都唔會單調, 況且仲有醃蘿蔔本菇仔伴食.
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