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2019-10-04 177 views
頭重重,身寒寒,食返碗熱騰騰嘅中式糖水就岩唒~~~上枱後了一了...唉...係罐頭紅豆(平時食宇治金時有個種原粒紅豆)同新鮮紅豆兩溝左嘅紅豆湯。之所以話係湯 因為一睇就知無起沙,係溝左罐頭紅豆汁嘅糖水,仲要係翻叮叮熱嘅。不斷聽到微波爐聲,我諗鋪頭嘅熱食應該大部分都係翻叮...就依一點 下次都唔會食温温地,攰攰地,食翻叮”糖水”,有點雪上加霜嘅失落感~~~30蚊 唔抵食喔!
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頭重重,身寒寒,食返碗熱騰騰嘅中式糖水就岩唒~~~


上枱後了一了...唉...係罐頭紅豆(平時食宇治金時有個種原粒紅豆)同新鮮紅豆兩溝左嘅紅豆湯。之所以話係湯 因為一睇就知無起沙,係溝左罐頭紅豆汁嘅糖水
,仲要係翻叮叮熱嘅。不斷聽到微波爐聲,我諗鋪頭嘅熱食應該大部分都係翻叮...就依一點 下次都唔會食


温温地,攰攰地,食翻叮”糖水”,有點雪上加霜嘅失落感~~~


30蚊 唔抵食喔!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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