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2017-08-21
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係酷熱天氣警告下嘅星期日，食brunch當然係最好不過嘅節目。今日，我同一班朋友去左中環嘅Cupping Room，估唔到1130am黎到，都要等到12pm先有得食，呢間餐廳嘅人氣確實幾高。我地點左Full Brekky、Avocado on Toast with Poached Egg同埋Egg Benedict with Smoked Salmon。Full Brekky：以$118呢個價錢，食物總類還可以：有麵包、煙肉、腸仔、蕃茄仔同蛋。片麵包炸過，所以好油；煙肉、腸仔亦好油；太陽蛋煎得幾好，唔會太生或太熟，蛋黃仲係流心。Avocado on Toast with Poached Egg：牛油果份量多，已成熟；但Poached Egg較細隻。同樣，麵包炸過，好油。Egg Benedict with Smoked Salmon：佢並非經典嘅Egg Benedict，以English Muffin做底，而係用炸過嘅麵包，雖然幾配合，但我都係覺得太油。Hollandaise sauce嘅蛋黃味幾濃郁，唔錯。加上西柚同橙作點綴，幾新鮮👍🏻
今日，我同一班朋友去左中環嘅Cupping Room，估唔到1130am黎到，都要等到12pm先有得食，呢間餐廳嘅人氣確實幾高。
我地點左Full Brekky、Avocado on Toast with Poached Egg同埋Egg Benedict with Smoked Salmon。
Full Brekky：以$118呢個價錢，食物總類還可以：有麵包、煙肉、腸仔、蕃茄仔同蛋。片麵包炸過，所以好油；煙肉、腸仔亦好油；太陽蛋煎得幾好，唔會太生或太熟，蛋黃仲係流心。
Full Brekky
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Avocado on Toast with Poached Egg：牛油果份量多，已成熟；但Poached Egg較細隻。同樣，麵包炸過，好油。
Avocado on Toast with Poached Egg
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Egg Benedict with Smoked Salmon：佢並非經典嘅Egg Benedict，以English Muffin做底，而係用炸過嘅麵包，雖然幾配合，但我都係覺得太油。Hollandaise sauce嘅蛋黃味幾濃郁，唔錯。加上西柚同橙作點綴，幾新鮮👍🏻
Egg Benedict with Smoked Salmon
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