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燒一燒
2012-11-03 197 views
好耐無黎過喇對上次黎既時候仲係要自己買野飲黎依家唔可以喇我地兩個人order左招牌野燒茄子、燒菠蘿係我必食既原條茄子開邊上灑滿蒜蓉蔥花好味到我一個人食左3/4條燒菠蘿熱熱地又唔太硬最重要係次次都係甜比起生食好味得多芝士焗蠔呢個都係好好味蠔係一口蠔蓋上一層溶左既芝士0係上面實在太正喇蠔唔嗅無沙已經ok因為我唔會期望拎去焗既蠔會有鮮味另外仲order左羊肉串、雞軟骨、雞腎、金菇肥牛卷、春蛋、豬脾、鰻魚飯團豬脾無我想像中好味而且好細條又乾肉又唔滑而個鰻魚飯團就丁點鰻魚都食唔到其他一切都保持到每串都沾滿孜然粉等等既味粉
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好耐無黎過喇

對上次黎既時候

仲係要自己買野飲黎

依家唔可以喇

我地兩個人order左招牌野
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 燒茄子、燒菠蘿係我必食既

原條茄子開邊上灑滿蒜蓉蔥花

好味到我一個人食左3/4條

燒菠蘿熱熱地又唔太硬

最重要係次次都係甜

比起生食好味得多

芝士焗蠔

呢個都係好好味

蠔係一口蠔

蓋上一層溶左既芝士0係上面

實在太正喇

蠔唔嗅無沙已經ok

因為我唔會期望拎去焗既蠔會有鮮味

另外仲order左羊肉串、雞軟骨、雞腎、金菇肥牛卷、春蛋、豬脾、鰻魚飯團

豬脾無我想像中好味

而且好細條

又乾肉又唔滑

而個鰻魚飯團就丁點鰻魚都食唔到

其他一切都保持到

每串都沾滿孜然粉等等既味粉

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2012-10-27
Dining Method
Dine In
Spending Per Head
$140