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燒味是香港最具代表性傳統美食
2020-12-09 135 views
燒味是香港很有代表性傳統美食之前在灣仔那邊吃過「棋哥燒鵝」原來「棋子燒鵝」是老闆兒子開立棋子燒鵝(半隻) - $250自設鵝場堅持採用5斤四両重的無生養母鵝中央醃製，店內即場用爐燒，夠新鮮即燒即斬即賣，流轉快，燒鵝更新鮮有別於母店棋哥燒鵝不用煙燻，回歸傳統燒製外皮燒製後非常有光澤，口感脆脆的肉質肥嫩，入口回甘又充滿肉香多吃一點也不會覺得油膩棋子燒鵝(半隻)鳳中鳳雞(半隻) +$10 (原價$55)凡購買招牌「棋子燒鵝」半隻即可激安價換購桂香雞來源於純種廣西土雞肉質鮮美白切雞製法簡單但考功夫，雞皮鮮嫩爽滑，有彈性，肉質鮮嫩口感好配點薑葱豉油更惹味
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 燒味是香港很有代表性傳統美食
之前在灣仔那邊吃過「棋哥燒鵝」
原來「棋子燒鵝」是老闆兒子開立
棋子燒鵝(半隻)&鳳中鳳雞(半隻)
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棋子燒鵝(半隻)&鳳中鳳雞(半隻)
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棋子燒鵝(半隻)
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棋子燒鵝(半隻)
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棋子燒鵝(半隻) - $250
自設鵝場堅持採用5斤四両重的無生養母鵝
中央醃製，店內即場用爐燒，夠新鮮
即燒即斬即賣，流轉快，燒鵝更新鮮
有別於母店棋哥燒鵝不用煙燻，回歸傳統燒製
外皮燒製後非常有光澤，口感脆脆的
肉質肥嫩，入口回甘又充滿肉香
多吃一點也不會覺得油膩
鳳中鳳雞(半隻)
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鳳中鳳雞(半隻)
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棋子燒鵝(半隻)鳳中鳳雞(半隻) +$10 (原價$55)
凡購買招牌「棋子燒鵝」半隻即可激安價換購
桂香雞來源於純種廣西土雞肉質鮮美
白切雞製法簡單但考功夫，雞皮鮮嫩爽滑，有彈性，肉質鮮嫩口感好
配點薑葱豉油更惹味
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Value
Date of Visit
2020-12-08
Dining Method
TakeAway
Spending Per Head
$87 (Dinner)