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Level3
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燒味還是老店好
2020-04-26 790 views
呢間燒味聽朋友講係筲箕灣好多年，由細幫襯到大，今日經開呢邊做野，入去坐低試下，叫左個鴨脾叉燒雙併飯，叉燒微焦鴨脾唔油膩，的確係唔錯，而且飯應該係用蒸飯機煮出黎，特別有飯香
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呢間燒味聽朋友講係筲箕灣好多年，由細幫襯到大，今日經開呢邊做野，入去坐低試下，叫左個鴨脾叉燒雙併飯，叉燒微焦鴨脾唔油膩，的確係唔錯，而且飯應該係用蒸飯機煮出黎，特別有飯香
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-04-20
Dining Method
Dine In
Spending Per Head
$40 (Lunch)