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2024-01-08
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滕椒魚皮 (48hkd)
我係第一次食呢種魚皮，非常爽脆，咬落咔咔聲，辣得好過癮🌶️🥵
辣椒蒜蓉烤生蠔 (59hkd@2）好大隻，足足有我隻手咁大✋🏻cp值非常高，完全無腥味，好肉感好juicy，蒜🧄亦無搶咗蠔嘅鮮味，推薦必點👍🏻錫紙辣椒蒜蓉花甲 (58hkd)
偏清淡，可以中和到其他串燒嘅油膩感，蒜🧄味都幾香
鹽燒豬大腸 (17hkd)
無咩肥膏位，邊邊燒到好焦脆，都幾香口
惹味烤汁燒全翼 (19hkd)
皮烤到微微焦，咬第一啖真係有肉汁彈出嚟，好驚喜🫢上枱要即刻食
燒汁肥牛蘆筍卷 (21hkd)
調味甜甜地，入面嘅蘆筍好juicy，係一款比較精緻嘅串燒，有心思～
秘製蒜蓉燒原條茄子 (32hkd)蒜🧄落得好大方，用嘅係蒜頭粒所以更加有口感同香味，宵夜不能沒有它！依家做緊晚市飲品任飲優惠，邊食串燒邊同朋友👫吹下水🍻開心～#foodiblum港式
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好大隻，足足有我隻手咁大✋🏻cp值非常高，完全無腥味，好肉感好juicy，蒜🧄亦無搶咗蠔嘅鮮味，推薦必點👍🏻
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錫紙辣椒蒜蓉花甲 (58hkd) 偏清淡，可以中和到其他串燒嘅油膩感，蒜🧄味都幾香
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蒜🧄落得好大方，用嘅係蒜頭粒所以更加有口感同香味，宵夜不能沒有它！
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依家做緊晚市飲品任飲優惠，邊食串燒邊同朋友👫吹下水🍻開心～
#foodiblum港式
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