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Level3
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2008-10-29 23 views
今天同事介紹, 入咗呢間嘢食义燒飯, 佢話好出名喎。入到去, 似曾相識, 好像喺電視見過。我們分別叫了一碗义燒燒肉飯及义燒燒肉瀨粉。一來到, 义燒還可以, 肉汁都幾多, 但燒肉就十萬个唔得囉, 標準"沙爾篤", 又瘦又乾, 燒肉皮仲係林的, 一睇就知隔夜。心知不妙, 問一問亞姐, 原來證實係亞蘇介紹過, 佢叫人食义燒同燒排骨, 唔好食燒肉, 領哂嘢。本人和同事一向鍾情食脆皮燒肉, 你居然俾啲廿年前我都唔食嘅"沙爾篤"俾我????? 價錢又貴, 好似收多我錢, 一碗义燒燒肉飯要成本$44, 义燒燒肉瀨粉就$38, 唔明點解大家都係一碗, 飯要多6元? 以後都唔去。要食燒肉, 我會去德興, 食义燒, 我唔識去鏞記!!!!!
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今天同事介紹, 入咗呢間嘢食义燒飯, 佢話好出名喎。入到去, 似曾相識, 好像喺電視見過。我們分別叫了一碗义燒燒肉飯及义燒燒肉瀨粉。一來到, 义燒還可以, 肉汁都幾多, 但燒肉就十萬个唔得囉, 標準"沙爾篤", 又瘦又乾, 燒肉皮仲係林的, 一睇就知隔夜。心知不妙, 問一問亞姐, 原來證實係亞蘇介紹過, 佢叫人食义燒同燒排骨, 唔好食燒肉, 領哂嘢。本人和同事一向鍾情食脆皮燒肉, 你居然俾啲廿年前我都唔食嘅"沙爾篤"俾我????? 價錢又貴, 好似收多我錢, 一碗义燒燒肉飯要成本$44, 义燒燒肉瀨粉就$38, 唔明點解大家都係一碗, 飯要多6元? 以後都唔去。要食燒肉, 我會去德興, 食义燒, 我唔識去鏞記!!!!!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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$44