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😎 今朝特登早起係天后坐 968🚌 去元朗食也值得🤩 燒肉重暖嗰皮咬落真係”chop chop” 聲🤫大概 0815 到🧐 已經有人排緊買燒味外賣🫢堂食計埋我得麻佬3名😅我第一次去坐低諗住即叫番碗著名生熟地例🥣 (我起碼有卅年未飲過😭) 點知😲 靚姐話要 1000 先至有🥺 原來佢就係喺度準備緊湯料😛叫咗碟燒腩叉燒🍚 呀姐話係爽叉喎💁🏻‍♀️ 我話好呀🙋🏻‍♂️(其實我唔知🤷🏻‍♂️ 乜嘢係爽叉)呀姐寫咗紙仔 $42🤔走咗之後尾睇番 OpenRice 餐牌雙拼飯係 $30🙆🏻‍♂️ 唔通亞姐以為我會等到 1000 飲埋碗例湯🫨😬
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😎 今朝特登早起係天后坐 968🚌 去元朗食也值得🤩 燒肉重暖嗰皮咬落真係”chop chop” 聲🤫
大概 0815 到🧐 已經有人排緊買燒味外賣🫢
堂食計埋我得麻佬3名😅
我第一次去坐低諗住即叫番碗著名生熟地例🥣 (我起碼有卅年未飲過😭) 點知😲 靚姐話要 1000 先至有🥺 原來佢就係喺度準備緊湯料😛
叫咗碟燒腩叉燒🍚 呀姐話係爽叉喎💁🏻‍♀️ 我話好呀🙋🏻‍♂️(其實我唔知🤷🏻‍♂️ 乜嘢係爽叉)
呀姐寫咗紙仔 $42🤔
走咗之後尾睇番 OpenRice 餐牌雙拼飯係 $30🙆🏻‍♂️ 唔通亞姐以為我會等到 1000 飲埋碗例湯🫨😬
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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  • 燒腩
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