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2012-06-15 59 views
星期六的Lunch 係中環行黎行去,去過翠X,但太多人,又無咩特別想食。再經過隔離間連鎖燒臘餐廳,朋友見到就鬧,話態度差...咁...即係要再找啦但又唔夠時間去蘇豪食brunch...竟然行多兩步,則邊出現左間燒臘餐廳雖然成日經過,但從無想過入去食。今次都係第一次。lunch無咩人,坐耐D都OK嘛叫左例湯HK$12.- 張相影得唔好,實物大D真材實料。一路飲時朋友問:你估有無師傅我答:有...因為餐廳用的味精都係個幾隻味,所以好易飲得出,但個湯又真係真材實料,只不過係同味精一齊夠火喉價錢唔係好記得,燒鴨同叉燒都好新鮮飯就比其他餐廳的飯好D,不過都只係一DD燒鴨比較少肉,但同梅子汁一齊食就好正本人平日唔好叉燒,但呢度的叉燒真係幾唔錯,軟身又林,燒得剛剛好芥蘭而家當做,所以好嫩而且脆,咩都唔點都好好味雞我的最愛,但係今次我更愛燒肉,皮好脆,朋友爭住食D皮下次都係叫燒肉河得啦,因為雞對比起來味道真係失色好多未講杯茶呢度既茶都係用英記六安...飲完覺得賺左...哈哈哈
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星期六的Lunch 係中環行黎行去,去過翠X,但太多人,又無咩特別想食。

再經過隔離間連鎖燒臘餐廳,朋友見到就鬧,話態度差...咁...即係要再找啦

但又唔夠時間去蘇豪食brunch...

竟然行多兩步,則邊出現左間燒臘餐廳

雖然成日經過,但從無想過入去食。

今次都係第一次。

lunch無咩人,坐耐D都OK嘛

叫左例湯
眉豆煲雞腳
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HK$12.- 張相影得唔好,實物大D

真材實料。一路飲時朋友問:你估有無師傅

我答:有...因為餐廳用的味精都係個幾隻味,所以好易飲得出,

但個湯又真係真材實料,只不過係同味精一齊夠火喉
燒鴨叉燒飯 HK$4x-5x
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價錢唔係好記得,燒鴨同叉燒都好新鮮

飯就比其他餐廳的飯好D,不過都只係一DD

燒鴨比較少肉,但同梅子汁一齊食就好正


本人平日唔好叉燒,但呢度的叉燒真係幾唔錯,軟身又林,燒得剛剛好
芥蘭
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芥蘭而家當做,所以好嫩而且脆,咩都唔點都好好味
切雞燒肉河
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雞我的最愛,但係今次我更愛燒肉,皮好脆,朋友爭住食D皮


下次都係叫燒肉河得啦,因為雞對比起來味道真係失色好多

未講杯茶

呢度既茶都係用英記六安...

飲完覺得賺左...哈哈哈
Other Info. : 好少食斬料,因為一向唔多好 但呢間相信會回頭 佢既燒臘好過好多酒樓
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2012-06-09
Dining Method
Dine In
Spending Per Head
$70
Recommended Dishes
眉豆煲雞腳
燒鴨叉燒飯 HK$4x-5x
芥蘭
切雞燒肉河