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同事以前讀理工大學話好掛住美味佳既串燒同好出名。我從來都未聽過呢間但好想食串燒便跟同事去。同事話以前未有疫情會坐到出門口食,好誇張。我順便去附近觀音廟拜完就去美味佳,餐廳俾自己帶酒精飲品,好爽可以一邊串燒一邊啤酒。我叫左佢地出名既蛋炒腸粉,係用雞蛋去炒腸粉,雖然好簡單咁但好好食好香口。之前再叫左全雞翼同雞軟骨,呢d都係我最鐘意食既串燒食物。雖然款式唔算好多但價錢適中。其他串燒物我無食過,因為上面3款係我最愛
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同事以前讀理工大學話好掛住美味佳既串燒同好出名。我從來都未聽過呢間但好想食串燒便跟同事去。同事話以前未有疫情會坐到出門口食,好誇張。我順便去附近觀音廟拜完就去美味佳,餐廳俾自己帶酒精飲品,好爽可以一邊串燒一邊啤酒。我叫左佢地出名既蛋炒腸粉,係用雞蛋去炒腸粉,雖然好簡單咁但好好食好香口
。之前再叫左全雞翼同雞軟骨,呢d都係我最鐘意食既串燒食物。雖然款式唔算好多但價錢適中。其他串燒物我無食過,因為上面3款係我最愛
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蛋炒腸粉
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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蛋炒腸粉