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燒雞軟骨夠脆
2014-02-17 4045 views
平日食串燒一定會叫燒墨魚嘴、燒牛脷、燒雞翼同雞軟骨等等，尤其是燒雞軟骨，當飯前小食正，用嚟佐酒亦佳。今晚食完飯約表弟嚟呢度吹水兼拜年，好自然都叫咗幾串鹽燒雞軟骨，皮燒得香脆之餘又有嚼勁，咬下咬下就食晒，翻兜叫多半打，可能過咗晚市少咗order，後上果D燒得仲脆！
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平日食串燒一定會叫燒墨魚嘴、燒牛脷、燒雞翼同雞軟骨等等，尤其是燒雞軟骨，當飯前小食正，用嚟佐酒亦佳。今晚食完飯約表弟嚟呢度吹水兼拜年，好自然都叫咗幾串鹽燒雞軟骨，皮燒得香脆之餘又有嚼勁，咬下咬下就食晒，翻兜叫多半打，可能過咗晚市少咗order，後上果D燒得仲脆！
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
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Value
Date of Visit
2014-01-06
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$160