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2013-09-06 2349 views
估唔到六點多點都要等位……不過都係等左20分鐘。其實主要係想打邊爐,不過又心思思想食燒鵝,所以叫了一份例牌。熱辣辣、脆卜卜,肉嫩又juicy,不愧為招牌菜,未食過真係要試下。打邊爐點少得肥牛,呢度肥牛好新鮮,一點都唔韌,肥同肉分佈均勻,意外之料的好食。另外叫左個海鮮盤,見到個幾隻結冰蠔,本來唔係好開胃,不過佢既螺片、蚌、魷魚同帶子,又幾好味,出面一份蚌都6,70蚊,呢度一大盤先148,十分抵食。其餘仲叫左丸類、蘿蔔、粟米、鮮竹卷咁,都唔差,只係無咩特別。湯底叫了豬骨湯,個湯又幾好味,有人係咁飲湯,同埋真係有舊大豬骨。三個人埋單先430左右,真心抵食,唔怪得咁早就有人擔櫈仔、霸頭位。推介~
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估唔到六點多點都要等位……不過都係等左20分鐘。

其實主要係想打邊爐,不過又心思思想食燒鵝,所以叫了一份例牌。熱辣辣、脆卜卜,肉嫩又juicy,不愧為招牌菜,未食過真係要試下。
227 views
1 likes
0 comments
打邊爐點少得肥牛,呢度肥牛好新鮮,一點都唔韌,肥同肉分佈均勻,意外之料的好食。
370 views
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0 comments
另外叫左個海鮮盤,見到個幾隻結冰蠔,本來唔係好開胃,不過佢既螺片、蚌、魷魚同帶子,又幾好味,出面一份蚌都6,70蚊,呢度一大盤先148,十分抵食。
152 views
0 likes
0 comments
其餘仲叫左丸類、蘿蔔、粟米、鮮竹卷咁,都唔差,只係無咩特別。湯底叫了豬骨湯,個湯又幾好味,有人係咁飲湯,同埋真係有舊大豬骨。

三個人埋單先430左右,真心抵食,唔怪得咁早就有人擔櫈仔、霸頭位。推介~

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Waiting Time
20 Minutes (Dine In)
Spending Per Head
$140 (Dinner)