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燒鵝不脆,調味太重了。
2013-11-28 648 views
從未品嚐過深井燒鵝, 另一半專誠帶我來試試。怎知, 中伏了。燒鵝, 叫了例牌下庄,皮唔脆。難聽點講, 跟超市水平也比不上。肉份量少之餘,皮不脆。幸好,沒有聽那些侍應, 阿叔阿姐,點了半隻。否則,我更心痛男友的荷包呢。小菜, 啫啫芥蘭煲, 底部鹹到不得了,放棄了,食完要不停飲水。
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從未品嚐過深井燒鵝, 另一半專誠帶我來試試。

怎知, 中伏了。

燒鵝, 叫了例牌下庄,皮唔脆。難聽點講, 跟超市水平也比不上。肉份量少之餘,皮不脆。

幸好,沒有聽那些侍應, 阿叔阿姐,點了半隻。否則,我更心痛男友的荷包呢。


小菜, 啫啫芥蘭煲, 底部鹹到不得了,放棄了,食完要不停飲水。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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