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2022-04-15 535 views
今天到元朗覓食,原居民朋友推介這家老店,從店名就知道主打燒鵝,午餐時間就點了燒鵝瀨粉。$60的價錢竟然有脾位確實很抵,而且瀨粉很大碗,與燒鵝分開上,不怕瀨粉的湯令鵝肉變淋。燒鵝整體味道只屬一般水平,幸好隻鵝不太肥,不過肉質有點鬆散,可能不是新鮮剛出爐的燒鵝。其實很明白,尤其是$60的價錢,唔比D頭頭尾尾你已經偷笑啦。
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今天到元朗覓食,原居民朋友推介這家老店,從店名就知道主打燒鵝,午餐時間就點了燒鵝瀨粉。
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$60的價錢竟然有脾位確實很抵,而且瀨粉很大碗,與燒鵝分開上,不怕瀨粉的湯令鵝肉變淋。燒鵝整體味道只屬一般水平,幸好隻鵝不太肥,不過肉質有點鬆散,可能不是新鮮剛出爐的燒鵝。其實很明白,尤其是$60的價錢,唔比D頭頭尾尾你已經偷笑啦。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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