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Restaurant: Victoria Harbour Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level3
51
0
燒鵝專門店
2019-06-27 1504 views
海港酒樓真係由細食到大，因為附近總有一間，坐得舒服，又唔限時，傾計唔怕嘈到隔離。今晚媽媽生日，所以又黎喇。前菜先點左個木耳豬手，唔會好肥膩既豬手，配搭木耳食就更加去除油膩感。晚市孖寶好抵食，有半隻脆皮雞同波士頓龍蝦伊麵。份量唔會因為套餐而細份左，龍蝦肉好大舊，爽口鮮味話哂都叫燒鵝酒家，點都要點份燒鵝食既，一般燒味都好咸，但呢隻燒鵝絕對接受到，但就比較肥，好油膩，但媽媽話燒鵝唔肥邊有油香😆其實一坐低我就已經睇中左個椰皇燉燕窩，見枱枱都有叫，我都驚冇得食，點菜既時候特登落定，點知都係冇我份😢 咁就簡左個焦糖燉蛋，都幾滑但如果啲糖可以燒焦少少就更好啦~
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海港酒樓真係由細食到大，因為附近總有一間，坐得舒服，又唔限時，傾計唔怕嘈到隔離。今晚媽媽生日，所以又黎喇。

前菜先點左個木耳豬手，唔會好肥膩既豬手，配搭木耳食就更加去除油膩感。
晚市孖寶好抵食，有半隻脆皮雞同波士頓龍蝦伊麵。份量唔會因為套餐而細份左，龍蝦肉好大舊，爽口鮮味

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話哂都叫燒鵝酒家，點都要點份燒鵝食既，一般燒味都好咸，但呢隻燒鵝絕對接受到，但就比較肥，好油膩，但媽媽話燒鵝唔肥邊有油香😆
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其實一坐低我就已經睇中左個椰皇燉燕窩，見枱枱都有叫，我都驚冇得食，點菜既時候特登落定，點知都係冇我份😢 咁就簡左個焦糖燉蛋，都幾滑
但如果啲糖可以燒焦少少就更好啦~
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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