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2023-10-24 253 views
每次經開深水埗都食佢,因為佢既燒鵝真係幾特別佢哋自稱燒味係自己燒,的確係有炭香味,肉都骨都食得出不過唯一要彈既,就係質素時高時低,以下兩圖就係相隔幾個月去食既,兩次都係下午茶,第一次有鵝脾,第二次得碎骨😂但我之後經開深水埗,都會幫襯呢間小店👍🏻
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每次經開深水埗都食佢,因為佢既燒鵝真係幾特別
佢哋自稱燒味係自己燒,的確係有炭香味,肉都骨都食得出

不過唯一要彈既,就係質素時高時低,以下兩圖就係相隔幾個月去食既,兩次都係下午茶,第一次有鵝脾,第二次得碎骨😂

但我之後經開深水埗,都會幫襯呢間小店👍🏻
燒鵝瀨粉
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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燒鵝瀨粉