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2024-04-21
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香港人就要食返香港嘅燒味先至夠貼地!行緊太子嘅時候見到有依間燒味專門店就膽粗粗走咗入去而佢嘅燒味嘅味道都唔錯,而且佢哋嘅燒味都係自家製好入味我哋叫咗個燒鵝雙拼飯,分別拼咗燒腩仔同埋拼咗叉燒。首先佢嘅燒鵝超正,佢哋嘅皮油光好靚,而且食落脆脆地。叉燒都幾入味而燒腩仔亦都可以配埋芥末醬汁,食得好爽。主食方面,有得配飯,瀨粉或者河粉,今次我哋就叫咗飯,佢嘅飯偏乾身,所以建議大家配埋佢嘅燒味醬汁,撈埋一齊食!
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