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Restaurant: Café de Coral (MCP CENTRAL (Phase II))
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level1
4
0
2024-10-26 110 views
薄牛扒炒蛋多士轉蘿蔔糕大家樂的牛扒薄皮薄啲, 不過小童都切到吃到,而且39元的價錢吃到牛扒都不錯, 加杯熱華田便是營養好早餐炸魚柳配火腿蘑菇炒蛋 多士轉蘿蔔糕+ 熱檸茶這個火腿蘑菇炒蛋是新推出,今日試試看,轉轉口味都不錯今日食嗰塊蘿蔔糕好似一大嚿粉咁 蘿蔔唔多味道較咸寧願食多士吉列豬扒炒麵 配熱華田早餐吉列豬扒大大塊厚切的 應該是平日午餐用來做咖哩吉列豬扒的同樣那塊吉烈豬扒, 作為小童早餐真係有啲熱氣,所以晏啲要帶佢哋食龜苓膏炒麵味道正常份量適中現在早餐可以揀凍低糖綠茶不用價錢想飲凍飲又唔想加錢這是個不錯的選擇哈哈開心❤️
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薄牛扒炒蛋多士轉蘿蔔糕
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大家樂的牛扒薄皮薄啲, 不過小童都切到吃到,而且39元的價錢吃到牛扒都不錯, 加杯熱華田便是營養好早餐
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炸魚柳配火腿蘑菇炒蛋 多士轉蘿蔔糕
+ 熱檸茶
這個火腿蘑菇炒蛋是新推出,今日試試看,轉轉口味都不錯
今日食嗰塊蘿蔔糕好似一大嚿粉咁
蘿蔔唔多味道較咸
寧願食多士
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吉列豬扒炒麵 配熱華田
早餐吉列豬扒大大塊厚切的
應該是平日午餐用來做咖哩吉列豬扒的同樣那塊吉烈豬扒, 作為小童早餐真係有啲熱氣,所以晏啲要帶佢哋食龜苓膏
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炒麵味道正常份量適中
現在早餐可以揀凍低糖綠茶不用價錢
想飲凍飲又唔想加錢這是個不錯的選擇哈哈
開心❤️
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-10-20
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$40 (Breakfast)