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2021-04-28
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因為每年生日都有免費酒店香檳和蛋糕贈送，因此每年都會在酒店餐廳內吃一頓生日飯，今年選擇了Chesa，已經是第三次到訪了。訂位時餐廳告訴我要分兩個時段6pm-8pm或8pm-10pm，一家四口準6時到達，餐廳的佈置像是瑞士阿爾卑斯山小木屋，餐廳內燈光昏暗，每張枱上還燃點了一枝很高很長的爉燭（從未試過燭光晚餐有那麼長的一支蠟喔😍），感覺非常浪漫和愜意。我們四人都點了今晚的Seasonal Menu，每位大約六百多元，若午餐時段則三百到四百元左右就可以享受得到，絕對是超值。我們沒有點選wine pairing，只加了指點了一杯紅酒作為餐酒，因為只有我一個人喝酒，所以香檳就拿回家囉。先上麵包盆，有三種麵包，除了一般牛油還有橄欖牛油，我們吃完還再加添了一盆。👍瑞士芝士火鍋伴法式麵包今天四人當然要一嘗芝士火鍋。頭盆1Chicken breast fillets flambéed with Marc de Dôle on a golden pastry煮雞胸肉外面是一個酥皮盒，配上甘筍菇和白蘿蔔作装飾。頭盆2Hot melted cheese with new potatoes, pickled o
訂位時餐廳告訴我要分兩個時段6pm-8pm或8pm-10pm，一家四口準6時到達，餐廳的佈置像是瑞士阿爾卑斯山小木屋，餐廳內燈光昏暗，每張枱上還燃點了一枝很高很長的爉燭（從未試過燭光晚餐有那麼長的一支蠟喔😍），感覺非常浪漫和愜意。
我們四人都點了今晚的Seasonal Menu，每位大約六百多元，若午餐時段則三百到四百元左右就可以享受得到，絕對是超值。我們沒有點選wine pairing，只加了指點了一杯紅酒作為餐酒，因為只有我一個人喝酒，所以香檳就拿回家囉。
先上麵包盆，有三種麵包，除了一般牛油還有橄欖牛油，我們吃完還再加添了一盆。👍
麵包盆
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瑞士芝士火鍋伴法式麵包
今天四人當然要一嘗芝士火鍋。
瑞士芝士火鍋伴法式麵包
$305
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瑞士芝士火鍋伴法式麵包
$305
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頭盆1
Chicken breast fillets flambéed with Marc de Dôle on a golden pastry
煮雞胸肉外面是一個酥皮盒，配上甘筍菇和白蘿蔔作装飾。
Chicken breast fillets flambéed with Marc de Dôle on a golden pastry
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Chicken breast fillets flambéed with Marc de Dôle on a golden pastry
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頭盆2
Hot melted cheese with new potatoes, pickled onions and gherkins
融化的芝士配新薯，芝士外圍有些脆口且咬落軟韌，未上枱已嗅到有濃烈味道(廣東臭豆腐 😂) 配以醃製的酸洋蔥、橄欖和小黃瓜，非常滋味及濃味，感覺更勝芝士火鍋。
Hot melted cheese with new potatoes, pickled onions and gherkins
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Hot melted cheese with new potatoes, pickled onions and gherkins
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湯
Vegetable soup with cauliflower, driedbacon and herb cream
蔬菜湯配花椰菜，培根和香草奶油，培根較硬沒吃完，奶油湯是上枱後加入的，如奶油湯熱一點更好。
Vegetable soup with cauliflower, driedbacon and herb cream
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Vegetable soup with cauliflower, driedbacon and herb cream
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主菜1
Lamb chops baked with a delicate onion purée braised beans and gratinated potatoes, lamb jus
羊排配洋蔥泥燉紅豆和焗薯仔，我不吃羊但老公說很嫩和沒有羶味。
Lamb chops baked with a delicate onion purée braised beans and gratinated potatoes, lamb jus
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主菜2
Poached trout fillet with Rhône Valley Muscat, butter rice and vegetables
蔬菜煮的鱒魚魚片配黄油飯，魚片入口順滑，還有青提子、白蘿蔔和小紅茄作配菜。
Poached trout fillet with Rhône Valley Muscat, butter rice and vegetables
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甜點
Berry gratin with Valais Dôle wine
甜點用葡萄酒加漿果焗成，賣相一流。歐洲的甜品都較為偏甜，個人則不太喜歡太甜。
Berry gratin with Valais Dôle wine
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Petits fours
小蛋糕，蝴蝶酥及巧克力，見到都開心。
Petits fours
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最後還有生日蛋糕及洋金菊茶作結尾，需然說用餐時間是6pm-8pm，但我們用餐至9時才離開，用半島金卡周末有９折，還有半島香檳和半個生日蛋糕帶回家，非常充實滿足。
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