44
14
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Restaurant: Sportful Garden Restaurant
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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149
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2024-11-18 1224 views
蟹季就快完,梗係要食round 2 😋 ✔️ 陶園酒家大閘蟹放題食後報告一下大家先大閘蟹嘅肉質鮮嫩,蟹膏豐滿蟹膏最為肥美,口感滑嫩,帶有淡淡的海水味,搭配醬油、醋等調味品 👍🏻而且有三款口味,清蒸、鹽焗、大雕 ,三款都別具風味食完大閘蟹整碗”姜番薯糖水⋯⋯ 暖笠笠 🤭2小時大閘蟹、片皮鴨、黑毛豬叉燒都係任食 ( 片皮鴨燒完立刻切,肉質軟熟多汁 ) 🪿📌特盛三式(每位):1️⃣鮑汁扣原隻鮑魚伴椎茸( 鮑魚冬菇都炆得好腍 )💯2️⃣金湯小米燴遼參 ( 遼參好腍,好清甜,粒粒口感幾特別 )3️⃣蟹粉扒豆苗  ( 好新鮮嘅菜苗爽口,蟹粉扒濃郁 )📌任飲汽水啤酒📌自助區有各款甜品,小菜及前菜📌暖笠笠糯米飯 🦾大閘蟹富含蛋白質、維生素和礦物質對於增強免疫力和促進身體健康有一定的好處。✔️ 全香港好多分店咖
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蟹季就快完,梗係要食round 2 😋
✔️ 陶園酒家大閘蟹放題食後報告一下大家先
大閘蟹嘅肉質鮮嫩,蟹膏豐滿
蟹膏最為肥美,口感滑嫩,帶有淡淡的海水味,搭配醬油、醋等調味品 👍🏻而且有三款口味,清蒸、鹽焗、大雕 ,三款都別具風味
食完大閘蟹整碗”姜番薯糖水⋯⋯ 暖笠笠 🤭

2小時大閘蟹、片皮鴨、黑毛豬叉燒都係任食 
( 片皮鴨燒完立刻切,肉質軟熟多汁 ) 🪿

📌特盛三式(每位):
1️⃣鮑汁扣原隻鮑魚伴椎茸( 鮑魚冬菇都炆得好腍 )💯
2️⃣金湯小米燴遼參 ( 遼參好腍,好清甜,粒粒口感幾特別 )
3️⃣蟹粉扒豆苗  ( 好新鮮嘅菜苗爽口,蟹粉扒濃郁 )
📌任飲汽水啤酒
📌自助區有各款甜品,小菜及前菜
📌暖笠笠糯米飯
🦾大閘蟹富含蛋白質、維生素和礦物質
對於增強免疫力和促進身體健康有一定的好處。

✔️ 全香港好多分店咖
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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