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2024-12-07
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今日嚟到呢間吞拿魚餐廳，親身見到師傅切開成條吞拿魚。吞拿魚師傅切開整條吞拿魚非常新鮮。魚肉顏色鮮豔，質地緊實，沒有異味。師傅切工技術非常講究，使用鋒利刀具，以保持魚肉完整性和質感。除了食物本身，服務和環境也會影響整體用餐體驗。優雅的用餐環境、專業的服務和師傅的親自演示都能增強食客的滿意度。日式吞拿魚通常價格不菲。師傅切開吞拿魚有精湛技藝。 我哋叫咗-夢之丼DREAM DONBURI* 大拖羅1切* 中拖羅3切* 赤身3切* 迷你魚蓉燒賣帶子肉餅飯* 新鮮做手切藍鳍魚* 北海道帶子魚生燒賣辣明太子* 辛辣明大子
手切日本藍鳍吞拿魚蓉親子蟹柳燒賣* 蟹膏＋飛魚子* 手切日本藍鮥吞拿魚蓉呢兩款燒賣都非常美味，好獨特。吞拿魚蓉啖啖，吞拿魚愛好者必試。Today at this tuna restaurant, I personally witnessed the chef slicing open a whole tuna. The tuna was incredibly fresh, with vibrant-colored flesh that was firm
吞拿魚師傅切開整條吞拿魚非常新鮮。魚肉顏色鮮豔，質地緊實，沒有異味。師傅切工技術非常講究，使用鋒利刀具，以保持魚肉完整性和質感。除了食物本身，服務和環境也會影響整體用餐體驗。優雅的用餐環境、專業的服務和師傅的親自演示都能增強食客的滿意度。日式吞拿魚通常價格不菲。師傅切開吞拿魚有精湛技藝。
我哋叫咗
-夢之丼
DREAM DONBURI
* 大拖羅1切
* 中拖羅3切
* 赤身3切
* 迷你魚蓉燒賣
帶子肉餅飯
* 新鮮做手切藍鳍魚
* 北海道帶子
魚生燒賣
辣明太子
* 辛辣明大子 手切日本藍鳍吞拿魚蓉
親子蟹柳燒賣
* 蟹膏＋飛魚子
* 手切日本藍鮥吞拿魚蓉
呢兩款燒賣都非常美味，好獨特。吞拿魚蓉啖啖，吞拿魚愛好者必試。
Today at this tuna restaurant, I personally witnessed the chef slicing open a whole tuna. The tuna was incredibly fresh, with vibrant-colored flesh that was firm and free of any off-putting odors. The chef's cutting technique was meticulous, using sharp knives to maintain the integrity and texture of the fish. Besides the food itself, the service and environment also impact the overall dining experience. An elegant dining atmosphere, professional service, and the chef's live demonstration all enhance customer satisfaction. Japanese tuna is typically quite pricey, and the chef's skill in slicing the tuna was remarkable.
We ordered:
- Dream Donburi
- One slice of fatty tuna
- Three slices of medium fatty tuna
- Three slices of lean tuna
- Mini tuna tartare shumai
- Scallop Rice Cake
- Freshly sliced bluefin tuna
- Hokkaido scallops
- Sashimi Shumai
- Spicy mentaiko
- Hand-cut Japanese bluefin tuna tartare
- Parent-Child Crab Stick Shumai
- Crab roe + flying fish roe
- Hand-cut Japanese bluefin tuna tartare
These two types of shumai were exceptionally delicious and very unique. The tuna tartare was rich and flavorful, a must-try for tuna lovers.
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