194
12
17
Restaurant: Joyful Catering Company
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level1
1
0
爵士湯夠滋潤蝦多士夠彈牙
2024-06-19 1851 views
前晚去喜滿樓菜館食晚飯，呢度好多懷舊菜都要預訂，我哋訂咗爵士燉湯、芝麻雞、古法焗魚腸、梅菜炒菜心、椒鹽白飯魚、臘味炒飯。價餞合理、味道可以、值得推介。芝麻雞係招牌菜，皮香脆肉鮮嫩，雞皮黏上芝麻，再點些芝麻醬有入口多層次的味道。焗魚腸味道沒有腥味，仲有果皮香。椒鹽白飯魚香口惹味，大大碟伴酒一流。最驚喜係個爵士燉湯、𥚃面有蜜瓜、螺頭丶金華火腿、雞腳、豬腱，飲落幾清甜、幾滋潤夠哂養生。飲完個爵士燉湯夠晒潤喉。整體分數算高，可以返嚟再幫襯。
Read full review
前晚去喜滿樓菜館食晚飯，呢度好多懷舊菜都要預訂，我哋訂咗爵士燉湯、芝麻雞、古法焗魚腸、梅菜炒菜心、椒鹽白飯魚、臘味炒飯。價餞合理、味道可以、值得推介。芝麻雞係招牌菜，皮香脆肉鮮嫩，雞皮黏上芝麻，再點些芝麻醬有入口多層次的味道。焗魚腸味道沒有腥味，仲有果皮香。椒鹽白飯魚香口惹味，大大碟伴酒一流。最驚喜係個爵士燉湯、𥚃面有蜜瓜、螺頭丶金華火腿、雞腳、豬腱，飲落幾清甜、幾滋潤夠哂養生。飲完個爵士燉湯夠晒潤喉。整體分數算高，可以返嚟再幫襯。
138 views
0 likes
0 comments
130 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-06-13
Dining Method
Dine In
Spending Per Head
$200 (Dinner)
Recommended Dishes
  • 芝麻雞
  • 喜滿小炒王