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2017-06-25
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由於今日係一年一度嘅父親節，我們一早約好咗Uncle同Auntie去我們嘅「老地方」九龍維景酒店嘅「唐宮中餐廳」飲中午茶！我們叫咗雪山焗叉燒餐包嘅頂層脆皮相當香甜酥脆，包質都幾軟熟，而且叉燒嘅餡料都幾足料！爆汁脆蝦丸一上碟嗰陣就咁睇表面以為係平平無奇嘅炸蝦丸，點知咬開一半就有啲湯汁流咗出嚟，味道都幾鮮味，而且質感都爽脆彈牙！蠔皇薑蔥冬菇叉燒撈粗麵嘅麵質比較腍身，唔係好爽口彈牙，而且鹼水味非常重，呢點令我們覺得比較失望！春風得意腸外層嘅腸粉質感好軟滑，入面係炸得好香口脆身嘅春卷，而且餡料都幾足料，令到口感更加豐富！鹵水豆腐鹵得好入味，但唔會好鹹，而且有好香濃嘅豆香味！蔥撈白鷄嘅肉質相當嫩滑，撈埋啲香蔥絲一齊食，令到味道更加芳香惹味！
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