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父親節快樂
2016-06-20 2272 views
今日係父親節，一家人黎左稻香慶祝，揀左八菜一湯，其中有兩道菜想推薦一下，粉絲蒸元貝，豉汁蒸鳳爪。粉絲蒸元貝，元貝好大隻，口感鮮甜嫩滑，粉絲軟硬適中，兩者搭配恰到好處，食完之後仲想食。豉汁蒸鳳爪，鳳爪炸過之後再蒸，口味更加香濃鮮美，口感鬆軟入味，令人愛不釋口。
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今日係父親節，一家人黎左稻香慶祝，揀左八菜一湯，其中有兩道菜想推薦一下，粉絲蒸元貝，豉汁蒸鳳爪。

粉絲蒸元貝，元貝好大隻，口感鮮甜嫩滑，粉絲軟硬適中，兩者搭配恰到好處，食完之後仲想食。

豉汁蒸鳳爪，鳳爪炸過之後再蒸，口味更加香濃鮮美，口感鬆軟入味，令人愛不釋口。

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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