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2024-06-20
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提早一日慶祝父親節，選了口味重的泰國菜，提早預定尖沙咀Lady Nara避開繁忙時間所以當日可以直入， 來到先知裝修好靚，仲有幸坐窗口位天黑前可以睇海景。下次要來試下午茶歎靚景。個人最鍾意花膠海鮮冬陰功湯 & 明爐黃梨肉碎蒸烏頭。 冬陰功湯入邊整鍋海鮮，大大隻蝦再加上滑身花膠，湯頭濃厚，除咗冬陰公的香味，入口即知是用海鮮熬過的湯底，飲來即刻開胃！肉碎蒸烏頭， 去開泰國餐廳我都要食魚。 呢度最特別的系個湯汁唔會好濃的香茅味，還可以吃到烏頭魚的鮮味。妹妹唔食魚，但係將湯全部飲晒啦！
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