和牛燒肉一郎 (荃灣廣場)

Open Now

Now Closed

Item: Wagyu Yakiniku Ichiro (Tsuen Wan Plaza)
Rating: 4
Author: leungyan1224

Wagyu Yakiniku Ichiro (Tsuen Wan Plaza)

4.5

411 Reviews

Taste

Decor

Service

Hygiene

Value

20069

Tsuen Wan

$201-400

Japanese Roast Meat All-you-can-eat

355

Terms & Details:
Restaurant:	Wagyu Yakiniku Ichiro (Tsuen Wan Plaza)
Offer:	Dine and earn miles at this Cathay partner restaurant ! Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Join the Cathay membership programme and start earning miles today!
Asia Miles can be earned on eligible transactions of up to HKD10,000. Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles. Asia Miles earned are based on the total amount spent including service charges, taxes and tips. Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining. Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.

Other Cathay Terms & Conditions apply.

leungyan1224

Level4

243

呢個禮拜做個孝順仔，帶爸爸媽媽嚟食好嘢。我一直都好鍾意嚟呢個和牛燒肉一郎食放題，地方乾淨，食材又非常新鮮。佢哋老人家平時都好慳錢，好少食呢啲高級放題，今次我就帶佢哋嚟體驗一次。【放題Set E】五花腩：五花腩嘅口感軟嫩，帶有微微嘅油香味，食落去唔會柴柴地，完全唔會膩！牛脷配檸檬：牛脷本身就好新鮮彈牙，沾上檸檬之後，味道更加鮮美無比，令人無法抗拒。牛肋條：肉質Q彈，燒咗之後非常鮮甜，加上牛肉有靚嘅雪花，油脂香氣十足，食到令人停唔落！和牛西冷：牛肉鮮嫩多汁，燒咗之後非常香甜，喺口中咀嚼，滿口肉感，非常過癮！多春魚：多春魚燒得外皮香脆，魚肉軟嫩，又唔會好多骨，食起嚟非常方便。牛肉拖羅刺身：呢種牛肉刺身唔常見，但係味道非常一流！肉質細滑，鮮嫩多汁，燒咗之後非常濃郁香甜，老豆老母都讚不絕口！青口：青口食住非常鮮美，原汁原味，處理得非常乾淨，燒咗之後更加惹味！

Read full review

呢個禮拜做個孝順仔，帶爸爸媽媽嚟食好嘢。我一直都好鍾意嚟呢個和牛燒肉一郎食放題，地方乾淨，食材又非常新鮮。佢哋老人家平時都好慳錢，好少食呢啲高級放題，今次我就帶佢哋嚟體驗一次。

【放題Set E】

五花腩：五花腩嘅口感軟嫩，帶有微微嘅油香味，食落去唔會柴柴地，完全唔會膩！

牛脷配檸檬：牛脷本身就好新鮮彈牙，沾上檸檬之後，味道更加鮮美無比，令人無法抗拒。

牛肋條：肉質Q彈，燒咗之後非常鮮甜，加上牛肉有靚嘅雪花，油脂香氣十足，食到令人停唔落！

和牛西冷：牛肉鮮嫩多汁，燒咗之後非常香甜，喺口中咀嚼，滿口肉感，非常過癮！

多春魚：多春魚燒得外皮香脆，魚肉軟嫩，又唔會好多骨，食起嚟非常方便。

牛肉拖羅刺身：呢種牛肉刺身唔常見，但係味道非常一流！肉質細滑，鮮嫩多汁，燒咗之後非常濃郁香甜，老豆老母都讚不絕口！

青口：青口食住非常鮮美，原汁原味，處理得非常乾淨，燒咗之後更加惹味！