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2018-09-03
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片皮鴨中菜@太古同親友共聚一堂,食中菜就啱喇。套餐有小菜、有湯、有飯又有甜品,就叫咗個四人套餐唔使諗 胡麻鮮淮山砌得幾靚,淮山本身係好有益,加咗啲胡麻醬就健康又好食~蒜片牛仔粒好惹來味,牛仔粒有咬口得嚟唔韌,好好食!清城山杏汁白肺湯落足料,唔算係我飲過最好味嘅白肺湯,但就碗碗都好多豬肺同雞腳。烤北京填鴨(全隻)賣相好得!啲皮厚薄適中,色澤金黃。配料都好豐富,除咗傳統嘅京葱同青瓜之外,仲有蜜瓜條同西芹~將鍾意嘅配料包埋一齊,再加啲填鴨醬,好味 酸菜桂魚片超級大煲,桂魚片去哂骨,魚肉好滑嫩。靈芝菇炒萵筍絲味道清清地,將萵筍整成絲嘅口感幾爽脆。欖菜菜甫菜粒炒飯炒得入味,加上啲菜甫菜粒好有口感 最後係甜品荔枝桂花糕,加咗荔枝都唔會好甜,唔甜。青瓜豆漿有粒青瓜星星喺度,造型好可愛 味道清甜都幾好飲!
同親友共聚一堂,食中菜就啱喇。套餐有小菜、有湯、有飯又有甜品,就叫咗個四人套餐唔使諗
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胡麻鮮淮山砌得幾靚,淮山本身係好有益,加咗啲胡麻醬就健康又好食~
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蒜片牛仔粒好惹來味,牛仔粒有咬口得嚟唔韌,好好食!
清城山杏汁白肺湯落足料,唔算係我飲過最好味嘅白肺湯,但就碗碗都好多豬肺同雞腳。
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烤北京填鴨(全隻)賣相好得!啲皮厚薄適中,色澤金黃。配料都好豐富,除咗傳統嘅京葱同青瓜之外,仲有蜜瓜條同西芹~
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將鍾意嘅配料包埋一齊,再加啲填鴨醬,好味
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酸菜桂魚片超級大煲,桂魚片去哂骨,魚肉好滑嫩。
靈芝菇炒萵筍絲味道清清地,將萵筍整成絲嘅口感幾爽脆。
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欖菜菜甫菜粒炒飯炒得入味,加上啲菜甫菜粒好有口感
最後係甜品荔枝桂花糕,加咗荔枝都唔會好甜,唔甜。
$33
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