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牛之精華．Xuân
2021-03-18 757 views
新派越南菜餐廳 Xuân 的生牛肉河粉用上美國安格斯特級肉眼，加上自家熬製24小時的牛肉高湯，每一口都是濃郁的牛肉香，亦可將加點的燒牛骨髓混入湯裡，為河粉增添獨特的油香。
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新派越南菜餐廳 Xuân 的生牛肉河粉用上美國安格斯特級肉眼，加上自家熬製24小時的牛肉高湯，每一口都是濃郁的牛肉香，亦可將加點的燒牛骨髓混入湯裡，為河粉增添獨特的油香。

生牛肉河粉 & 燒牛骨髓
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生牛肉河粉 & 燒牛骨髓