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牛扒新食法-吉列牛扒
2019-08-08 27 views
係中環行完街，影左成日文青相，係時候要食餐好嘅去慰勞下自己，之前係日本食過吉炸牛覺得好正，所以係香港搵返日本嘅味道吉列炸牛扒：首先牛扒份量都幾多下，有成隻手掌✋🏻咁大，而且個飯有超級多飯素🤤🤤👍🏻而啱啱上菜大約2-3成熟啦，所以睇下鍾意食幾成熟再燒一陣就得啦，燒個陣好香牛嘅脂肪味，食落去肉質都幾「林」，唔會有筋👍🏻除左吉列牛扒之外，個蜜糖蒜香雞翼都好高質，真係皮脆肉嫩，蒜味好濃，配埋蜜糖汁就好似食緊bbq嘅雞翼，溫馨提示：食落去仲出緊煙😂😂所以要小心熱親咀
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係中環行完街，影左成日文青相，係時候要食餐好嘅去慰勞下自己，之前係日本食過吉炸牛覺得好正，所以係香港搵返日本嘅味道
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吉列炸牛扒：首先牛扒份量都幾多下，有成隻手掌✋🏻咁大，而且個飯有超級多飯素🤤🤤👍🏻而啱啱上菜大約2-3成熟啦，所以睇下鍾意食幾成熟再燒一陣就得啦，燒個陣好香牛嘅脂肪味，食落去肉質都幾「林」，唔會有筋👍🏻

除左吉列牛扒之外，個蜜糖蒜香雞翼都好高質，真係皮脆肉嫩，蒜味好濃，配埋蜜糖汁就好似食緊bbq嘅雞翼，溫馨提示：食落去仲出緊煙😂😂所以要小心熱親咀
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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