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Musea新開既時候都有睇到啲網上評論提及到有間牛油果主題專門店,大部份食物都加入牛油果,感覺上好有新鮮感,都bookmark左好耐。到最近剛好約咗個好鍾意食牛油果嘅朋友,終於有機會一齊去試下。餐廳入面裝修都幾精緻,好多打卡位,不過燈光上有少少昏暗。入到去職員帶咗我哋去到個二人枱,我哋睇到個枱面比較細,應該都放唔落兩三樣嘢,見係平日三四點冇乜人客,所以想睇吓可唔可以轉大小小嘅位置,可惜調唔到。咁我哋就開始點餐,因為都係下午茶時間,我哋就冇叫太多,叫咗一個主食一個小食同兩杯嘢飲。.三文魚牛油果牛角酥🥑 $138牛角酥方面有牛油香但質感偏淋,牛油果方面味道超淡完全唔夠香軟,煙三文魚正常發揮,但已經係全個包入面最有味道嘅食物,反而旁邊嘅沙律菜最有驚喜,新鮮得來全部都可以均勻沾到醬汁。烤焗卡真番薯條,配山葵蛋黄醬 🍠 $48 番薯條比較罕有,所以每次見到都會嗌。見佢係烤焗做法,諗住應該會係外脆內軟,點知一咬落去,成個都係軟腍腍,唯一嘅好處係個番薯係甜既😅煥然一新牛油果奶昔🥑 $80奶昔係由香蕉,綠茶,芒果,菠蘿,菠菜同牛油果打成,唔太飲到牛油果味香蕉同芒果味最突出,口感比較杰好飽肚。💬:總結呢
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Musea新開既時候都有睇到啲網上評論提及到有間牛油果主題專門店,大部份食物都加入牛油果,感覺上好有新鮮感,都bookmark左好耐。到最近剛好約咗個好鍾意食牛油果嘅朋友,終於有機會一齊去試下。
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餐廳入面裝修都幾精緻,好多打卡位,不過燈光上有少少昏暗。入到去職員帶咗我哋去到個二人枱,我哋睇到個枱面比較細,應該都放唔落兩三樣嘢,見係平日三四點冇乜人客,所以想睇吓可唔可以轉大小小嘅位置,可惜調唔到。咁我哋就開始點餐,因為都係下午茶時間,我哋就冇叫太多,叫咗一個主食一個小食同兩杯嘢飲。
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三文魚牛油果牛角酥🥑 $138
牛角酥方面有牛油香但質感偏淋,牛油果方面味道超淡完全唔夠香軟,煙三文魚正常發揮,但已經係全個包入面最有味道嘅食物,反而旁邊嘅沙律菜最有驚喜,新鮮得來全部都可以均勻沾到醬汁。
三文魚牛油果牛角酥
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烤焗卡真番薯條,配山葵蛋黄醬 🍠 $48
番薯條比較罕有,所以每次見到都會嗌。見佢係烤焗做法,諗住應該會係外脆內軟,點知一咬落去,成個都係軟腍腍,唯一嘅好處係個番薯係甜既😅
烤焗卡真番薯條,配山葵蛋黄醬
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煥然一新牛油果奶昔🥑 $80
奶昔係由香蕉,綠茶,芒果,菠蘿,菠菜同牛油果打成,唔太飲到牛油果味香蕉同芒果味最突出,口感比較杰好飽肚。
煥然一新牛油果奶昔
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💬:總結呢幾樣食物都係不似預期,最失望嘅係牛油果主題餐廳嘅牛油果真係一啲香味都無⋯⋯自己係超級市場買嘅反而可能更好食😭,應該都唔會再去。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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