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2018-06-13
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第一次想同朋友收工去食,先發現原來呢間cafe好早收,平日想食一D都唔容易,唯有搵weekend到訪, 不過weekend又係煩:人多所以我地early lunch!結果順利入場~~~呢度最出名係牛油果,當然要叫一叫啦~~~~成個菜上面有少少chilli,微辣令整體味道大大提升,亦都更開胃,牛油果夠熟,好有飽足感~~重點係陪襯gei蛋,煮到剛剛好,蛋白好滑,唔會搶走對方Gei味道,不過個多士就普通,略嫌有D硬過頭至於朋友叫gei benedict就有少少失望啦,因為佢隻蛋gei時間控制得唔好,所以切出來幾乎無流心效果加上多士真的比較硬,沒有蛋汁就更難入口sauce都唔夠多,應該唔會有下次飲品方面反而有驚喜,flat white 好棉滑,雖然看似不夠white~rosemary lemonade好清新.好似飲唔太甜gei汽水咁,夏天必備阿~~~最後提醒大家,雖然early lunch唔使點排,但上食物都要時間~大家要有心理準備呀~~
所以我地early lunch!結果順利入場~~~呢度最出名係牛油果,當然要叫一叫啦~~~~
avocado on toast with poached egg
$108
47 views
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重點係陪襯gei蛋,煮到剛剛好,蛋白好滑,唔會搶走對方Gei味道,不過個多士就普通,略嫌有D硬過頭
avocado on toast with poached egg
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sauce都唔夠多,應該唔會有下次
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