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2020-10-27 278 views
Avobar是2017年在倫敦開店,一直都挺受歡迎。我家是他在香港K11 Musea的分店,而我就點了餐廳在香港的限量菜式。.🥑Avo Bun Lobster 招牌菜,以整個牛油果作為麵包🥯配上彈牙的龍蝦肉🦞,加上芒果🥭和熱情果醬製成的沙拉醬,配搭和顏色很eye catching。.Black Cod & Mushroom Risotto 蘑菇🍄味非常濃郁,整個燴飯都很濃厚綿稠,魚塊豐腴質感。.但牛油果食材其實成本有限,這菜式以這價錢來說不是特別性價比高,但仍在可接受範圍,牛油果迷不妨試試。.⭐️性價比:2/5星💰人均:$200港元
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Avobar是2017年在倫敦開店,一直都挺受歡迎。我家是他在香港K11 Musea的分店,而我就點了餐廳在香港的限量菜式。
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🥑Avo Bun Lobster 招牌菜,以整個牛油果作為麵包🥯配上彈牙的龍蝦肉🦞,加上芒果🥭和熱情果醬製成的沙拉醬,配搭和顏色很eye catching。
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Black Cod & Mushroom Risotto 蘑菇🍄味非常濃郁,整個燴飯都很濃厚綿稠,魚塊豐腴質感。
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0 comments

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但牛油果食材其實成本有限,這菜式以這價錢來說不是特別性價比高,但仍在可接受範圍,牛油果迷不妨試試。
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⭐️性價比:2/5星
💰人均:$200港元

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$200 (Dinner)