Video
Read full review
2018-03-06
26 views
香港天氣實在太凍，真係要打邊爐暖下個身。火鍋選擇何其多，最重要嘅其實都係火鍋料要夠靚。上網搵嘅時候就搵到呢一間主打傳統火鍋，重有本地肥牛嘅，一於同男朋友去試吓。湯底方面都有18種可以選擇，我哋就揀咗簡簡單單嘅傳統味菜胡椒豬肚湯。湯底都幾足料，裏面有好多豬肚同酸菜。醬料費每位要＄25，感覺上幾貴，不過佢成車咁推過嚟，而且連少見嘅腐乳醬都有，都算物有所值。牛當然係今日嘅主角，我哋就叫左侍應推介嘅肥牛肉小肥中size。上到枱果然非常驚喜，分量好大之餘，賣相亦相當靚仔，未食已經流晒口水。脂肪同肉分布均勻，紅白相間。輕輕放落湯煮10秒,剛剛好五成熟，入口軟淋牛肉味超濃！脂香味慢慢滲出，齒頰留香！之後再嚟就係我一向都鍾意食嘅牛白肉！而且並唔係每一間打邊爐都有嘅，有就一定必叫！牛白肉食嘅當然係牛脂香濃嘅味道。呢度嘅牛白肉相對其他地方嘅更加厚，口感更加豐富，牛癡如我絕對如癡如醉。紐西蘭羊肩肉，睇落去冇乜特別，但一食就知道同出邊嘅唔同！就算煮耐咗都唔會鞋口，配腐乳醬一流。日本廣島蠔，比想像中嘅大隻，新鮮唔腥。肥鵝腸，制過嘅比新鮮嘅爽脆，但有保留肥腸既甘香，食落比睇落更加好食。黑牛柏葉，鬆化響鈴卷，正常貨
香港天氣實在太凍，真係要打邊爐暖下個身。火鍋選擇何其多，最重要嘅其實都係火鍋料要夠靚。上網搵嘅時候就搵到呢一間主打傳統火鍋，重有本地肥牛嘅，一於同男朋友去試吓。
湯底方面都有18種可以選擇，我哋就揀咗簡簡單單嘅傳統味菜胡椒豬肚湯。
2 views
0 likes
0 comments
醬料費每位要＄25，感覺上幾貴，
2 views
0 likes
0 comments
牛當然係今日嘅主角，我哋就叫左侍應推介嘅肥牛肉小肥中size。
2 views
0 likes
0 comments
0 views
0 likes
0 comments
之後再嚟就係我一向都鍾意食嘅牛白肉！而且並唔係每一間打邊爐都有嘅，有就一定必叫！牛白肉食嘅當然係牛脂香濃嘅味道。呢度嘅牛白肉相對其他地方嘅更加厚，口感更加豐富，牛癡如我絕對如癡如醉。
5 views
0 likes
0 comments
紐西蘭羊肩肉，睇落去冇乜特別，但一食就知道同出邊嘅唔同！就算煮耐咗都唔會鞋口，配腐乳醬一流。
3 views
0 likes
0 comments
日本廣島蠔，比想像中嘅大隻，新鮮唔腥。
4 views
0 likes
0 comments
1 views
0 likes
0 comments
2 views
0 likes
0 comments
黑牛柏葉，鬆化響鈴卷，正常貨唔會失望
萵筍，夠新鮮夠甜
總括嚟講如果鍾意食牛嘅話，依間火鍋店係必食
Post
