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餐廳喺大埔區,今日我同細妹喺觀塘食完野,就搭74x入左三門仔行山,最後再去左呢間新開嘅牛肉專門店食爐端石板燒。牛肉定價非常合理,入門價168起,最靚嘅日本A4牛肉眼特盛都只係$368。🥢食法:原片燒肉 or 吉列牛。🐄6種牛肉1)日本a5牛頸脊2)日本a4牛肩3)日本a4牛肉眼4)澳洲m7和牛西冷5)美國prime牛小排6)美國1855牛肉眼🐮份量:定食130g or 特盛200g我地揀左美國牛小排👯🏻‍♀️美國prime牛小排 特盛 $208牛肉油脂分佈平均,雪花紋好靚,肉都好新鮮。每食一片都食到牛肉油脂爆晒出嚟,肉味都好濃郁。調味方面,餐廳好簡單甘比鹽或者燒肉醬油畀你點。等你可以食到牛肉本身嘅味道。下次會想試埋佢其他種類嘅牛肉!小食方面, 我哋叫咗一口忌廉蟹肉薯餅(25蚊3塊)同埋日本室津生蠔 (55蚊2隻)。🦀一口忌廉蟹肉薯餅外層炸得好香脆,入邊係creamy嘅忌廉薯餅。日本室津生蠔好新鮮/好大隻嘅生蠔,本身唔好生蠔嘅我哋都覺得好食,一啲腥味都冇
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餐廳喺大埔區,今日我同細妹喺觀塘食完野,就搭74x入左三門仔行山,最後再去左呢間新開嘅牛肉專門店食爐端石板燒。

牛肉定價非常合理,入門價168起,最靚嘅日本A4牛肉眼特盛都只係$368。

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🥢食法:原片燒肉 or 吉列牛。

🐄6種牛肉
1)日本a5牛頸脊
2)日本a4牛肩
3)日本a4牛肉眼
4)澳洲m7和牛西冷
5)美國prime牛小排
6)美國1855牛肉眼

🐮份量:定食130g or 特盛200g

我地揀左美國牛小排
👯🏻‍♀️美國prime牛小排 特盛 $208
牛肉油脂分佈平均,雪花紋好靚,肉都好新鮮。每食一片都食到牛肉油脂爆晒出嚟,肉味都好濃郁。調味方面,餐廳好簡單甘比鹽或者燒肉醬油畀你點。等你可以食到牛肉本身嘅味道。

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下次會想試埋佢其他種類嘅牛肉!

小食方面, 我哋叫咗一口忌廉蟹肉薯餅(25蚊3塊)同埋日本室津生蠔 (55蚊2隻)。

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🦀一口忌廉蟹肉薯餅
外層炸得好香脆,入邊係creamy嘅忌廉薯餅。

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日本室津生蠔
好新鮮/好大隻嘅生蠔,本身唔好生蠔嘅我哋都覺得好食,一啲腥味都冇

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