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2009-01-09
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I always know there's this Vietnamese restaurant, but my sis says it's expensive and not that outstanding with its food, so i never bother to try.Tonight after a movie at MCL, tummy isn't quite well, my friend E suggests to have vietnamese as she feels it's very good. So here we are ordering Vietnamese: Raw Beef with rice noodle in a hot pot (HKD59)* the beef is done very quickly after it arrives* 4-5 pieces of beef, a lot of sprout n onion* enough noodles that one can't finish Vietnamese 3 Pl
Tonight after a movie at MCL, tummy isn't quite well, my friend E suggests to have vietnamese as she feels it's very good. So here we are ordering Vietnamese:
Raw Beef with rice noodle in a hot pot (HKD59)
* the beef is done very quickly after it arrives
* 4-5 pieces of beef, a lot of sprout n onion
* enough noodles that one can't finish
Vietnamese 3 Platter (for 2 people)
* this platter has two spring roll (into 4 pcs) , 2 prawn on sugar cane and 2 steam mince rice roll
* The spring roll is excellent - cripsy with many content, fresh lettuce with good sauce
* prawn on sugar cane - WHAT THE...HALF???? half pawn on half sugar cane???
* prawn taste ok, sugar cane - normal sweet, good enough
* steam roll - quite good actually. The steam rice roll wrap isn't too soft and to a point where it's soggie. It's the best steam roll i have so far with Vietnamese restaurant. The mince is just so so, not that great.
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