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2014-06-18
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好耐之前食過牛肉餅, 覺得OK,但間鋪離我太遠。今次係尖咀開左,來食個午餐。紅澆牛腩面:普普通通, 清淡啲。啲牛腩有少少鞋。下次唔會再叫。西柿蝦仁炒蛋客飯;呢個阿姐推介,唔係蕃茄炒蛋咁做沙, 蕃茄切粒再炒蛋,係冇太多蕃茄汁的, 蛋為主。啲蝦都OK大同爽。牛肉餅:加15蚊叫左一個, 幾香,肉汁多。有少少似食緊煎餃既感覺。好味。
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