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🤤🤤牛肉
2019-05-08 163 views
而家越開越多依一種鐵板或者熱石牛肉，主要就係切一舊牛擺上去熱嘅鐵板或石，熟度就自己控制。鋪頭又做少啲野唔使預備咁多，熟度又可以自己控制一定啱自己口味，真係一舉兩得。依度有人入日本嘅自動購買機，令人感覺新鮮好多唔同嘅選擇，有牛肩肉、牛肋骨排、西冷、牛柳，同埋仲有我去到嗰日咁岩賣晒嘅和牛，仲有唔同重量牛肉上枱嘅時候會用一張紙巾遮住，唔會彈污糟叫咗肉眼同埋牛肋骨排，兩個牛肉味都好濃，有鹽同埋胡椒可以調味飯、沙律同埋湯係任飲任食。相當抵食，如果大家經過可以試試
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而家越開越多依一種鐵板或者熱石牛肉，主要就係切一舊牛擺上去熱嘅鐵板或石，熟度就自己控制。鋪頭又做少啲野唔使預備咁多，熟度又可以自己控制一定啱自己口味，真係一舉兩得。

依度有人入日本嘅自動購買機，令人感覺新鮮

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好多唔同嘅選擇，有牛肩肉、牛肋骨排、西冷、牛柳，同埋仲有我去到嗰日咁岩賣晒嘅和牛，仲有唔同重量
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牛肉上枱嘅時候會用一張紙巾遮住，唔會彈污糟
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叫咗肉眼同埋牛肋骨排，兩個牛肉味都好濃，有鹽同埋胡椒可以調味
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飯、沙律同埋湯係任飲任食。

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相當抵食，如果大家經過可以試試

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11 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-05-06
Dining Method
Dine In
Spending Per Head
$100 (Dinner)