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2023-02-20 198 views
鐵板牛舌芯($128)轉套餐(+$28)升級滿溢牛舌筋溫泉蛋丼(+$10)套餐包湯、沙律、白飯、汽水。牛舌湯味道不錯,但都幾油(湯面有成層油)。升級嘅牛舌筋丼,份量都幾足,角切牛舌粒夠腍,味道微甜,撈埋溫泉蛋一齊食味道更豐富。牛舌芯有兩件,都頗厚身,員工建議切開一片片,將中間粉紅色的位置再用鐵板整熟啲。牛舌芯口感夠哂彈牙爽口,因為已經洒上黑椒同鹽,所以都好夠味道。另外落單時有三款醬汁可供選擇(燒肉汁、日式牛扒汁、英式芥末),燒肉汁偏向咸,牛扒汁偏向酸甜,個人較喜歡前者。鐵板二重牛舌($128)轉套餐(+$28)升級滿溢牛舌筋溫泉蛋丼(+$10)牛舌芯一件,牛舌尖有六片,牛舌尖偏軟腍,味道同口感都比較普通,都係牛舌芯好食啲。整體都係好食嘅,但唔會係經常會再去食嗰種餐廳。PS:店內有 poster 話係用日本牛,唔知係咪真嘅呢?
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鐵板牛舌芯($128)轉套餐(+$28)升級滿溢牛舌筋溫泉蛋丼(+$10)

套餐包湯、沙律、白飯、汽水。
牛舌湯味道不錯,但都幾油(湯面有成層油)。
升級嘅牛舌筋丼,份量都幾足,角切牛舌粒夠腍,味道微甜,撈埋溫泉蛋一齊食味道更豐富。
牛舌芯有兩件,都頗厚身,員工建議切開一片片,將中間粉紅色的位置再用鐵板整熟啲。牛舌芯口感夠哂彈牙爽口,因為已經洒上黑椒同鹽,所以都好夠味道。另外落單時有三款醬汁可供選擇(燒肉汁、日式牛扒汁、英式芥末),燒肉汁偏向咸,牛扒汁偏向酸甜,個人較喜歡前者。

鐵板二重牛舌($128)轉套餐(+$28)升級滿溢牛舌筋溫泉蛋丼(+$10)
牛舌芯一件,牛舌尖有六片,牛舌尖偏軟腍,味道同口感都比較普通,都係牛舌芯好食啲。

整體都係好食嘅,但唔會係經常會再去食嗰種餐廳。

PS:店內有 poster 話係用日本牛,唔知係咪真嘅呢?
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$151 (Dinner)