To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

詠琳winglam

Level4

191

朋友幫我提早慶生🎂就係屋企附近食牛角，環境乾淨，員工服務態度好👍🏻，共4位，要提早book位先唔使等🤪，我哋四個人食先嗌左一個拼盤😃，再嗌咗牛舌，牛肉粒，和牛等等(可睇收據單)，每次食牛角必食牛角飯😍😍😍拼盤質素正常，未去到好好味，感覺啲肉質地差唔多，冇話邊個特別出色。而厚牛舌係我覺得成餐飯最好味嘅肉❤️佢個口感啱啱好，好有口感😭❤️，食落去好爽👍🏻👍🏻，加上我哋燒得啱啱好😂😂正！！！！和牛我就覺得正常，由於價錢唔平同期望太高😂😂未食到入口即溶嘅程度😭。而牛肉粒我就真係覺得麻麻地😅，好普通，超級市場都買到嘅質素😢😢😢，特別推薦酒精飲品，酒精濃度唔算好高，幾開胃🥰👍🏻配燒肉一流😋😋總結嚟講，呢個價錢都算抵食，如果你九點後食，好多食物都係半價❗️❗️❗️，如果遲收工嘅朋友不妨留意下時間，會抵食好多😚😚

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