To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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做左牛角會員好多年，都係第一次食牛角次男坊，因為分店又唔多。今次嚟到荃灣廣場，其實經過次男坊好多次，今日只想快快食個飯，就去試吓，平日下午幾乎冇人，得一枱客鹽燒牛舌丼大 $73牛角最好食嘅就係薄切牛舌，好有口感，彈牙又唔會咬唔開，其實係牛角燒肉店食8塊牛舌都幾十蚊，同呢碗飯差唔多，咁呢度抵食啲，不過冇得自己燒。暴雪蔥鹽豚肉丼大 $56點餐之前問左一問店員，小同大係咪淨係飯嘅分別，點知原來係飯同肉都會多不過啲蔥就一啲都唔似幅圖咁暴雪，得好多豚肉幾好食，唔會話超肥，少少，唔會鞋鰹魚味炸餃子 $21炸得超脆，脆卜卜，真係食到有淡淡鰹魚味

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