To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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🍲牛角飯冇錯！當你以為小編想同大家介紹燒肉嘅時候，少年，你太年輕了🤙🏻！呢度除咗燒肉之外，連白飯都係充滿傳奇色彩。除左有無限自助添加白飯之餘，滿滿嘅紫菜碎所添加嘅口感，仲有最最最重要嘅牛角汁嘅調味，幾乎每一枱嚟到嘅客人都唔會放過呢個人氣牛角飯呀！🥩燒肉小編覺得呢度嘅燒肉都好吸引，除左質素好之外，仲有唔同嘅級數，豐檢由人之餘，肉數嘅新鮮美味只有高級同更高味，而且上菜速度仲好快，仲有自助嘅小食飲品同無限嘅雪糕🍦！

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🍲牛角飯
冇錯！當你以為小編想同大家介紹燒肉嘅時候，少年，你太年輕了🤙🏻！呢度除咗燒肉之外，連白飯都係充滿傳奇色彩。除左有無限自助添加白飯之餘，滿滿嘅紫菜碎所添加嘅口感，仲有最最最重要嘅牛角汁嘅調味，幾乎每一枱嚟到嘅客人都唔會放過呢個人氣牛角飯呀！

🥩燒肉
小編覺得呢度嘅燒肉都好吸引，除左質素好之外，仲有唔同嘅級數，豐檢由人之餘，肉數嘅新鮮美味只有高級同更高味，而且上菜速度仲好快，仲有自助嘅小食飲品同無限嘅雪糕🍦！