To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

komankomanz

Level3

三個星期前用Apps book定枱，當日一行4人準時16:30到達，我地今次選LV4食澳洲和牛有129款食品，早割時段成人每位$388再加一用餐時間100分鐘，食物種類都好多款式又有前菜、關東煮、沙律、雪糕甜品、汽水吧等等，澳洲和牛同美國安格斯和牛質素高，紋理靚同口感好，其他食物如海鮮(車海老、牛油廣島蠔、青口＆半殼扇貝)、雞腎同炸虎蝦都係我地至愛，成餐唯一不足嘅地方係覺得時間較短，燒同埋食都比較急趕，如果可加多返10分鐘時間相信會好好多。

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