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牛記滋味
2006-08-22 3 views
　上個星期又嚟開餐,叫咗"支竹豆卜鮑魚菇",略嫌個芡埋得唔夠薄,但材料好味爽口;另外一味"蒜香骨",炸得乾身唔韌,香口滋味有肉汁,小肥一件駁一件,食完手指都唔會好油,配白粥和白飯是perfect match;是日老火湯係金銀菜煲豬骨,味道清甜,剛好去去肥膩,飲得出夠火喉.但今次無揀招牌菜有d後悔,上次"沙薑雞"同"蝦乾瑤柱上湯浸勝瓜"仍回味無窮,下次一定要試"長洲蒸三寶"同埋"脆煎肉餅".
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　上個星期又嚟開餐,叫咗"支竹豆卜鮑魚菇",略嫌個芡埋得唔夠薄,但材料好味爽口;另外一味"蒜香骨",炸得乾身唔韌,香口滋味有肉汁,小肥一件駁一件,食完手指都唔會好油,配白粥和白飯是perfect match;是日老火湯係金銀菜煲豬骨,味道清甜,剛好去去肥膩,飲得出夠火喉.但今次無揀招牌菜有d後悔,上次"沙薑雞"同"蝦乾瑤柱上湯浸勝瓜"仍回味無窮,下次一定要試"長洲蒸三寶"同埋"脆煎肉餅".
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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