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牛頭角燒味lunch
2024-11-09 45 views
之前食過灣仔 陳皮燒鵝感覺就麻麻今次係九龍灣嘅 陳皮燒鵝唔知兩間係咪好似三哥同譚仔咁嘅關係呢？!🤷🏻‍♀️🥢原隻燒鵝脾飯 (轉瀨粉)$128 呢個價錢，相比乳豬雙拼，CP值唔夠高，鵝脾未係我心目中的size，應該可以再大隻D，皮下少少肥膏，皮脆口，過得去。瀨粉正常爽滑。🥢脆皮乳豬拼叉燒飯乳豬有驚喜，皮脆不算肥，可以成塊入口都不致罪惡感，叉燒幾淰，最主要以$75 嚟講，份量唔細，早知叫多份乳豬拼燒肉啦。#榕記陳皮燒鵝#燒鵝瀨#燒鵝脾#乳豬飯
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之前食過灣仔 [榕哥] 陳皮燒鵝
感覺就麻麻
今次係九龍灣嘅 [榕記] 陳皮燒鵝
唔知兩間係咪好似三哥同譚仔咁嘅關係呢？!🤷🏻‍♀️
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🥢原隻燒鵝脾飯 (轉瀨粉)
$128 呢個價錢，相比乳豬雙拼，CP值唔夠高，鵝脾未係我心目中的size，應該可以再大隻D，皮下少少肥膏，皮脆口，過得去。瀨粉正常爽滑。
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🥢脆皮乳豬拼叉燒飯
乳豬有驚喜，皮脆不算肥，可以成塊入口都不致罪惡感，叉燒幾淰，最主要以$75 嚟講，份量唔細，早知叫多份乳豬拼燒肉啦。
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#榕記陳皮燒鵝
#燒鵝瀨
#燒鵝脾
#乳豬飯
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-11-04
Dining Method
Dine In
Spending Per Head
$100 (Lunch)