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Level1
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2023-06-17 134 views
今晚食牛骨湯和牛背脂拉麵,一上枱就聞到牛蘇味就心知不妙,諗住招牌菜應該好食,仲要最貴$128嗰個(未計加一),牛肉得4片,卷成一朵花,但係又話我西冷加和牛,4片牛我覺得係同一樣嘢冇分別,雖然半山熟但幾滑,但係覺得唔值得,應該冇下次!
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今晚食牛骨湯和牛背脂拉麵,一上枱就聞到牛蘇味就心知不妙,諗住招牌菜應該好食,仲要最貴$128嗰個(未計加一),牛肉得4片,卷成一朵花,但係又話我西冷加和牛,4片牛我覺得係同一樣嘢冇分別,雖然半山熟但幾滑,但係覺得唔值得,應該冇下次!
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