岩盤牛扒ミディアムレアステーキ (Mikiki)

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Item: Medium Rare Steak (Mikiki)
Rating: 4
Author: yantung117

Medium Rare Steak (Mikiki)

126 Reviews

Taste

Decor

Service

Hygiene

Value

3571

San Po Kong

$51-100

Japanese Teppanyaki Steak House

Terms & Details:
Restaurant:	Medium Rare Steak (Mikiki)
Offer:	Dine and earn miles at this Cathay partner restaurant ! Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Join the Cathay membership programme and start earning miles today!
Asia Miles can be earned on eligible transactions of up to HKD10,000. Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles. Asia Miles earned are based on the total amount spent including service charges, taxes and tips. Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining. Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.

Other Cathay Terms & Conditions apply.

yantung117

Level4

1.1K

對於牛魔王既我黎講呢一類熱石板燒牛排都係我既最愛！不僅可以食出牛肉天然香味及感受到啖啖肉既滋味,唔需要添加額外既調味已經夠晒惹味.STEP1:牛柳 tenderloin $300g牛柳呢一個部位永遠係我既首選,基於一頭牛只有2條牛柳而且亦係牛隻身上最幼嫩的部份.牛柳特性係肉筋及肥肉非常少,不含多餘牛脂.入口帶出陣陣酥軟口感,咀嚼絕不廢勁.3成熟既牛柳放係熱板上按自己喜好加熱,切間中間滲出粉嫩細緻既肉紋及肉汁,入口香嫩細膩.充滿牛香.STEP2:配上蔥油更增加鹹香同時亦唔會搶去牛自己香味.STEP3: 加$28可以係6款中自由任選3款配搭.珍珠米飽滿,入口煙煙韌韌充滿米香.配上鹹香濃郁既麵豉湯化減肉膩感.

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對於牛魔王既我黎講呢一類熱石板燒牛排都係我既最愛！不僅可以食出牛肉天然香味及感受到啖啖肉既滋味,唔需要添加額外既調味已經夠晒惹味.

STEP1:牛柳 tenderloin $300g
牛柳呢一個部位永遠係我既首選,基於一頭牛只有2條牛柳而且亦係牛隻身上最幼嫩的部份.牛柳特性係肉筋及肥肉非常少,不含多餘牛脂.入口帶出陣陣酥軟口感,咀嚼絕不廢勁.3成熟既牛柳放係熱板上按自己喜好加熱,切間中間滲出粉嫩細緻既肉紋及肉汁,入口香嫩細膩.充滿牛香.