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2021-05-04 299 views
同朋友去開九龍灣行街就順便係附近搵下野食,德福冇咩岩食就行遠少少去左淘大,見到e間餐廳,朋友話之前食過一次唔錯所以我就決定下每人叫左兩個main,另外叫左兩個小食大阪燒大阪燒最鍾意就係食個醬e個麵餅唔會好實,餡料同份量都多,唔好睇佢細細的,因為佢比較厚身,所以食落都幾飽黑松露玉子燒黑松露的味幾香,不過蛋就熟左d,如果可以有半熟的部份就好喇汁燒牛肉釜份量勁多!!牛肉鋪滿半邊碗,仲要唔只一層,所以牛肉好肉食唔完咁!牛肉入味唔韌,其實都算一咬就爛,而且肉厚身,燒的味道都好香古味塩麴牛舌盛釜因為係塩麴,所以會比較重口味,平時食得比較清淡的人就要留意喇牛舌的份量都多,最少都有6大塊,唔韌整體都唔錯,最鍾意佢份量就
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同朋友去開九龍灣行街就順便係附近搵下野食,德福冇咩岩食就行遠少少去左淘大,見到e間餐廳,朋友話之前食過一次唔錯所以我就決定下

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每人叫左兩個main,另外叫左兩個小食

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大阪燒
大阪燒最鍾意就係食個醬
e個麵餅唔會好實,餡料同份量都多,唔好睇佢細細的,因為佢比較厚身,所以食落都幾飽

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黑松露玉子燒
黑松露的味幾香,不過蛋就熟左d,如果可以有半熟的部份就好喇

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汁燒牛肉釜
份量勁多!!
牛肉鋪滿半邊碗,仲要唔只一層,所以牛肉好肉食唔完咁!
牛肉入味唔韌,其實都算一咬就爛,而且肉厚身,燒的味道都好香

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古味塩麴牛舌盛釜
因為係塩麴,所以會比較重口味,平時食得比較清淡的人就要留意喇
牛舌的份量都多,最少都有6大塊,唔韌
整體都唔錯,最鍾意佢份量就


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