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物美價廉兼舊式茶樓feel
2020-10-11 539 views
物美價廉生煎包。有舊式風味，而且最緊要竟然蒸排骨，粉粉地，鬆軟非常岩我心水呀！抵食。傳統茶樓模式。所以行過路過全部街坊生意兼且多數阿婆阿叔老人家聚集地，禮拜六日就多有family組合或者年輕情侶組合。生煎包三個好大個。等服務生上台之後記得叫埋少少醋，平時可能小籠包先比醋，如果試一試生煎包更正！系招牌無錯。兩個人一起share剛剛好。價錢買單請看截圖。兩個人早餐加埋茶錢100.元有找仲要飽肚。環境黎講差少少，但美食不容錯過呢？
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物美價廉生煎包。


招牌生煎包
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有舊式風味，而且最緊要竟然蒸排骨，粉粉地，鬆軟非常岩我心水呀！抵食。
17 views
0 likes
0 comments

傳統茶樓模式。所以行過路過全部街坊生意兼且多數阿婆阿叔老人家聚集地，禮拜六日就多有family組合或者年輕情侶組合。
生煎包三個好大個。
招牌生煎包
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 等服務生上台之後記得叫埋少少醋，平時可能小籠包先比醋，如果試一試生煎包更正！
系招牌無錯。兩個人一起share剛剛好。
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13 views
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價錢買單請看截圖。兩個人早餐加埋茶錢100.元有找仲要飽肚。環境黎講差少少，但美食不容錯過呢？
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
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    Value
    Dining Method
    Dine In
    Spending Per Head
    $70
    Recommended Dishes
    招牌生煎包
    招牌生煎包
    • 蒜蒸排骨
    • 生煎包
    • 招牌生煎菜肉包